Sweet and savoury malai pancakes. You know what's in store, and you know it's gonna be delicious. Malai Puri recipe: a pancake dessert. Very popular Bengali Malai Puri sweet.

Sweet and savoury malai pancakes Pancakes don't have to mean lemon and sugar. We have ten delicious new pancake recipes for you to try for Pancake Day - or any day, in fact! Prefer savoury over sweet when it comes to pancakes?

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and savoury malai pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and savoury malai pancakes is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Sweet and savoury malai pancakes is something which I've loved my whole life. They're fine and they look wonderful.

You know what's in store, and you know it's gonna be delicious. Malai Puri recipe: a pancake dessert. Very popular Bengali Malai Puri sweet.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and savoury malai pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and savoury malai pancakes:

{Prepare 1 cup of rawa.
{Make ready 1 cup of curd.
{Take 1/2 cup of fresh malai.
{Make ready Pinch of salt.
{Get Pinch of baking soda.
{Prepare 1 tbsp of sugar.
{Take 2 tbsp of chopped green leaves coriander, curry leaves or spinac.
{Prepare 4 of roundels from tomato or red bell pepper.
{Get as needed of Ghee for frying.
{Get 2-3 tbsp of milk for batter.
{Make ready as needed of Honey / Sweet syrup / chutney of choice.

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Steps to make Sweet and savoury malai pancakes:

Soak rawa in curd and mix malai, salt and sugar. Leave for few minutes..
Now add chopped green leaves and baking soda and mix well. Add little milk if batter is thick..
On a nonstick pan prepare small pancakes by pouring a ladle ful of batter. Apply ghee and cook. In the centre place s roundel of red bell pepper or tomato a the press with spatula. Now flip And cook from other side..
Serve hot with mint coriander chutney as a snack. Or with maple syrup or honey as a sweet. Choice is yours..
Enjoy yummy yummy pancakes. Kids are going to love it..

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