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Eggnog Bread Pudding.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, eggnog bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggnog Bread Pudding is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggnog Bread Pudding is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Bread Pudding:
- {Make ready 2 of eggs.
- {Prepare 3/4 cup of sugar.
- {Take 1 tbsp of pure vanilla extract.
- {Get 1/4 tsp of ground nutmeg + dash.
- {Prepare 1/2 tsp of salt.
- {Take 1 1/2 cup of eggnog.
- {Make ready 1 oz of brandy.
- {Take 3 cup of day old French bread, cubed 1/2".
Steps to make Eggnog Bread Pudding:
- 1. Preheat oven to 350.
- Lightly grease 9 x 9 cake pan.
- Beat eggs slightly in medium bowl with wire whisk.
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy..
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator..
- Pour bread/egg mixture into greased pan..
- Lightly sprinkle small amount of nutmeg over top..
- Bake 35 to 40 minutes, checking center with wooden toothpick..
- Serve warm or cold with whipped cream if desired..
So that is going to wrap it up with this special food eggnog bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
