How to Make Ultimate Cantonese Style Yee Mee with Prawns

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Cantonese Style Yee Mee with Prawns.

Cantonese Style Yee Mee with Prawns

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cantonese style yee mee with prawns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Cantonese Style Yee Mee with Prawns is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

  1. {Get of Yee Mee (Fried Egg Noodle).
  2. {Make ready of Prawns.
  3. {Take of Sliced fish cake.
  4. {Prepare of Sliced pork meat.
  5. {Prepare of Green leafy vegetable.
  6. {Get 2 pcs of sliced ginger.
  7. {Prepare 4 cloves of diced garlic.
  8. {Prepare 2 of eggs.
  9. {Take 1 tbsp of Shaoxing wine.
  10. {Take of Gravy Ingredients.
  11. {Take of Stock soup.
  12. {Get 1 tbsp of soy sauce.
  13. {Prepare of Tapioca starch solution.

Steps to make Cantonese Style Yee Mee with Prawns:

  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

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