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Bangladeshi Thai Soup.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bangladeshi thai soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Bangladeshi Thai Soup is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Bangladeshi Thai Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bangladeshi Thai Soup:
- {Get 1 cup of Chicken breast.
- {Take Half of cup prawns.
- {Take 2 of eggs.
- {Take 4 slices of Thai ginger or normal ginger.
- {Prepare 4-5 of Green chillies.
- {Get 1 stick of Lemon grass - Finley chopped.
- {Make ready 3 tbsp of tomato ketchup.
- {Make ready 3 tbsp of sweet chilli sauce.
- {Make ready 1 tbsp of vinegar.
- {Get 3 tbsp of cornflour + 1/2 cup water.
- {Prepare 1 tsp of sugar.
- {Get to taste of Salt.
- {Get 5 cups of water.
- {Take 1 tsp of ginger & garlic paste.
Steps to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl..
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in..
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl..
- This soup can be served with baguette or normal bread..
So that is going to wrap it up with this exceptional food bangladeshi thai soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
