Tom yum soup. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tom yum soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom yum soup is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Tom yum soup is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom yum soup:

{Take 4-6 slices of ginger.
{Get 2 sticks of lemongrass (slices into 3).
{Get 2 of shallots, quartered.
{Take 6 of whole green chillies, bashed.
{Prepare 4 of kaffir lime leaves, stalks discarded.
{Make ready 2 of garlic cloves - halved.
{Prepare 8 of mushrooms quartered.
{Take 8 of cherry tomatoes, halfed.
{Get 1 of veg stock pot in 800ml water (or fish stock if you have it).
{Get 1 1/2 tbsp of fish sauce.
{Make ready 6 of coriander stalks and leaves.
{Take 2 tbsp of chilli sauce or siracha sauce.
{Prepare 2 of flat rice noodle nests.
{Get 12-14 of raw prawns.
{Prepare of Juice of 2 limes.

Tom Yum Soup. featured in Immunity-Boosting Foods. If using dried lime leaves use less than five because they're more fragrant 🥣. Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. How to Cook Tom Yum Gai or Spicy and Sour Chicken Soup by Chef Dette (Odette Henriette Jacqmin).

Steps to make Tom yum soup:

Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic..
Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste..
Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat..
Squeeze in the juice of two limes. Serve and garnish with the coriander leaves..

Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). Tom Yum Soup contains sour and spicy flavors derived from traditional Thai and Laotian cooking.

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