How to Make Homemade Hot & sour soup

Delicious, fresh and tasty.

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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hot & sour soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cara Bergabung Dengan Situs Poker Uang Asli Di Situs Terpercaya http. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.

Hot & sour soup is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Hot & sour soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hot & sour soup using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hot & sour soup:

  1. {Get 6 cups of chicken broth.
  2. {Get 1 cup of boiled and shredded chicken.
  3. {Take 1 cup of boiled prawns, cut in small pieces.
  4. {Get 1 tbsp of garlic paste.
  5. {Take to taste of Salt.
  6. {Make ready 1 tsp of white pepper.
  7. {Take 1 tsp of sugar.
  8. {Prepare 1 tsp of Chinese salt.
  9. {Make ready 2 of green chilies, chopped.
  10. {Take 2 of eggs, beaten.
  11. {Prepare 6 tbsp of chili sauce.
  12. {Get 6 tbsp of ketchup.
  13. {Make ready 4 tbsp of vinegar.
  14. {Get 2 tbsp of soya sauce.
  15. {Make ready 2 tbsp of corn flour.
  16. {Prepare 2 tbsp of oil.
  17. {Take of Vegetables.
  18. {Prepare of Cabbage, chopped as required.
  19. {Take 1 of carrot, chopped.
  20. {Get of Green onion, chopped as required.

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Instructions to make Hot & sour soup:

  1. Heat the oil and fry garlic for 1 minute. Fry the prawns in it and then add chicken broth. Add salt, white pepper, sugar and Chinese salt in it. Add chicken, vinegar, soya sauce, chili sauce and tomato ketchup in it, cook for 2-3 minutes..
  2. Add all vegetables. Dissolve corn flour in cold water and then add it in soup. Stir continually to avoid lumps. When soup start boiling then add eggs in end. Serve hot..

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