Seafood carrot soup. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

Seafood carrot soup Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood carrot soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood carrot soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Seafood carrot soup is something that I have loved my whole life.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood carrot soup using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seafood carrot soup:

{Get 2 of crabs medium size.
{Make ready 6 of big size prawns.
{Get 1 of big carrot.
{Prepare 1 slice of ginger.
{Get 1/2 of small onion.
{Prepare 1 of tomato.
{Get 4 cloves of garlic.
{Prepare 1 of green chilli.
{Prepare 1 tbs of olive oil.
{Make ready 1 tsp of butter.
{Make ready 1/4 tsp of pepper powder.
{Take to taste of Salt.
{Prepare 1 tsp of cornflour powder.

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions. An easy and healthy Carrot Soup recipe loaded with fresh flavors! Easy, healthy, deliciously creamy Carrot Soup loaded with fresh flavors makes for a comforting treat on a busy weeknight.

Steps to make Seafood carrot soup:

Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes.
Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside..
In a mixer put crab legs with enough water and grind it fine..
Strain the stock and keep aside.
Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water..
In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds.
Add crabs and prawns, add salt and pepper. Saute for a minute.
Add ground carrot mix and remaining water.Simmer..
When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement..
Simmer for 5 minutes. Taste and adjust the seasoning.
Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving..
Serve it with some garlic bread.

Make this simple and warming seafood with soup for a midweek dinner. Carrot Soup is an easy to make Indian food recipe where carrots, onions, cloves and green chilli-ginger paste are sauteed, pureed and simmered with coconut milk. Nourishing Carrot Ginger + Turmeric Soup with Cashew Cream & Spiced Chickpeas (Dishing Up the Dirt). This classic purée of carrot soup, called potage Crecy in France, is vibrantly colorful and aromatic. It has few ingredients, and carrots are the star, but the carrots are not overpowering.

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