Banga soup with starch. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup with starch Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, banga soup with starch. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banga soup with starch is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Banga soup with starch is something which I have loved my whole life.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

To get started with this recipe, we have to prepare a few ingredients. You can have banga soup with starch using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup with starch:

{Make ready 6 of Ada rodo.
{Take 2 of cksp Crayfish.
{Prepare of Salt.
{Take 7 of big cups Palm fruits.
{Make ready of HandfulFresh prawn.
{Get 2 of dry fish.
{Take 1/4 kg of Meat.
{Get 2 of Maggi.
{Take leaf of Dry bitter.
{Make ready 4 of Oburunbebe stick.
{Prepare 3 of Fresh Pepper.

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country. Watch video below and be blown away! Starch and banga soup must be served at traditional weddings. parties and events that hold among the Urhobos and the Itskekiris.

Steps to make Banga soup with starch:

Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl..
Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup..
Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open.
It will be thick.wash dey fish with warm water and salt.remove the bones..
Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins..
Precook prawn boil with half cup of water,salt..
Pour the meat and stockfish in the boiling palm fruit extract..
Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes..
Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes..
Pour out starch into a bowl,add water to the starch untill it forms sister solution..
Pour in the liquid solution into a pot and add a splash of palmoil..
Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps..
Boil and stir same time onces is done it will be thick..
Serve together with soup..

Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

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