How to Make Speedy Okro Soup with Turkey and Sea Foods

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Okro Soup with Turkey and Sea Foods.

Okro Soup with Turkey and Sea Foods

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, okro soup with turkey and sea foods. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okro Soup with Turkey and Sea Foods is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Okro Soup with Turkey and Sea Foods is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okro Soup with Turkey and Sea Foods:

  1. {Prepare 1 of . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle).
  2. {Get 5 of . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo).
  3. {Make ready 9 of . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic.
  4. {Prepare 14 of . Salt.

Instructions to make Okro Soup with Turkey and Sea Foods:

  1. 1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook..
  2. 3. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes..
  3. 8. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice..

So that is going to wrap this up with this exceptional food okro soup with turkey and sea foods recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!