Afang Soup Meshed With Assorted Meats And Sea Foods. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would I think After Igbo, Hausa, and Yoruba; Efik is another popular group in Nigeria; they have delicious foods that have left the rest of us salivating. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.

Afang Soup Meshed With Assorted Meats And Sea Foods Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the It is a slippery vegetable soup loaded with chunks of multifarious meats - smoked and fresh meat, any The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, afang soup meshed with assorted meats and sea foods. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would I think After Igbo, Hausa, and Yoruba; Efik is another popular group in Nigeria; they have delicious foods that have left the rest of us salivating. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.

Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Afang Soup Meshed With Assorted Meats And Sea Foods is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:

{Prepare of afang leaf plenty.
{Take of water leaf 4 bundles.
{Prepare of assorted meats.
{Make ready 1 cup of periwinkle.
{Make ready 1 cup of prawns.
{Make ready 1 cup of grounded crayfish.
{Prepare 10 pieces of shelled snails.
{Take 10 pieces of yellow pepper.
{Make ready to taste of seasalt.
{Take of palm oil Half bottle.
{Prepare half of cup of achi for thicking the soup.
{Make ready 1 of big purple onoin.
{Prepare 5 pieces of cow skin.
{Get of stock fish.
{Make ready of black smoked fish.

It is very nutritious, medicinal and native to Boil the meats on high heat, starting with tougher meats first. Offals may be boiled separately if they are bloody. Add salt and Knorr Chicken Cubes and. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria.

Steps to make Afang Soup Meshed With Assorted Meats And Sea Foods:

Slice and blend the afang leaf with crayfish and yellow pepper.
Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat.
When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats.
On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats.
Cover and allow to cook for few minutes.
Add the achi soup thickner as well.
Add the shredded water Leaf.
Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat.

Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. You can substitute goat meat for the beef or use assorted meats, such as cow skin, tripe, and the meat, if you Afang soup is often served with yellow garri or pounded yam, other traditional Nigerian dishes.

So that's going to wrap it up for this exceptional food afang soup meshed with assorted meats and sea foods recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!