Steps to Make Favorite Made with Gochujang and Milk: Authentic Tom Yum Goong

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Made with Gochujang and Milk: Authentic Tom Yum Goong.

Made with Gochujang and Milk: Authentic Tom Yum Goong

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, made with gochujang and milk: authentic tom yum goong. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Made with Gochujang and Milk: Authentic Tom Yum Goong is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

  1. {Get 4 of Prawns.
  2. {Take 400 ml of Water.
  3. {Make ready 8 slice of A: Sliced ginger.
  4. {Prepare 60 grams of A: Straw mushrooms, etc..
  5. {Make ready 1 of A: Red onion.
  6. {Take 4 of A: Cherry tomatoes (or other tomatoes).
  7. {Make ready 100 ml of Milk.
  8. {Get 1 tbsp of B: Gochujang.
  9. {Get 2 tbsp of B: Fish sauce.
  10. {Make ready 1/2 tsp of C: Sugar.
  11. {Get 1 tsp of C: Chicken soup stock granules.
  12. {Prepare 2 tbsp of C: Lemon juice (or bottled lemon juice).

Instructions to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger..
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool..
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through..
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks..
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong..
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen...

So that's going to wrap it up with this special food made with gochujang and milk: authentic tom yum goong recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!