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Wasabi Nabe Hot Pot.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, wasabi nabe hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wasabi Nabe Hot Pot is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Wasabi Nabe Hot Pot is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi Nabe Hot Pot:
- {Prepare of For the nabe stock:.
- {Get 2 1/2 cup of Water.
- {Prepare 15 cm of Kombu.
- {Make ready 8 of ★Chicken wings.
- {Make ready 1 piece of ★Ginger.
- {Get 1 of ★Japanese leek (green section).
- {Prepare 6 tbsp of ★Sake.
- {Take 1 tbsp of ★Chicken soup stock granules.
- {Take of For the wasabi nabe stock:.
- {Take 1 of Daikon radish.
- {Prepare 1 large of Wasabi.
- {Prepare 6 tbsp of or more Soy sauce.
- {Make ready 3 tbsp of Mirin.
- {Prepare 2 tbsp of Shiro-dashi.
- {Make ready of Additions to the batter:.
- {Get 2 of Chicken thigh meat.
- {Take 1/4 of Chinese cabbage.
- {Get 12 of Prawns.
- {Prepare 1 small of Carrot.
- {Prepare 4 of Shiitake mushrooms.
- {Prepare 1 bunch of each Maitake or shimeji mushrooms.
Steps to make Wasabi Nabe Hot Pot:
- To prepare the soup stock, soak the kombu in water for 30 minutes..
- Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat..
- Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside..
- To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces..
- For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor..
- Add the ingredients and boil for 15 minutes..
- Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve..
- When serving, add additional wasabi for a extra spicy kick..
So that is going to wrap this up for this exceptional food wasabi nabe hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!