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Crispy Leftover rice balls.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy leftover rice balls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Crispy Leftover rice balls is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Crispy Leftover rice balls is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy leftover rice balls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Leftover rice balls:
- {Get 2 cups of cooked Leftover rice.
- {Take of Chopped onion.
- {Take of Grated ginger.
- {Make ready leaves of Chopped curry.
- {Make ready of Chopped green chilli.
- {Make ready 1/2 cup of sabudana bheega.
- {Take 3 tbs of cornflour.
- {Make ready of Red chilli powder.
- {Get of Salt according to the taste.
- {Prepare of Oil for frying.
- {Take of Sarso seeds.
Steps to make Crispy Leftover rice balls:
- Grind Leftover rice in the mixer with out water..
- Take a bowl & add bheega sabudana, chopped onions,grated ginger, green chilli, curry leaves, 1sp cornflour,salt according to taste..
- Put little pressure and mix the mixture..
- Divide the mixture in equal portion and make a shape of ball. Spread some corn flour over it..
- Heat oil in a frying pan..
- Deep fry a few balls on medium flame till golden brown..
- Now make tempering.
- Heat 2spoon oil in frying pan..
- Add sarso seeds and curry leaves in it after 1 minute mix all the rice balls..
- Switch off the gas..
- Serve the Rice balls immediately with tomato sauce..
So that's going to wrap this up for this special food crispy leftover rice balls recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!