Rice cheese balls. - Rice and Cheese Balls There are many interesting ways to make use of leftover rice including some types of rotis and dosas. But, this recipe tops the charts! Give these baked cheddar cheese balls made with white rice a try and a delicious red currant jelly sweet and spicy dipping sauce.

Rice cheese balls Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Arancini; rice balls traditionally stuffed with cheese, meat, peas, and mushrooms.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, rice cheese balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

- Rice and Cheese Balls There are many interesting ways to make use of leftover rice including some types of rotis and dosas. But, this recipe tops the charts! Give these baked cheddar cheese balls made with white rice a try and a delicious red currant jelly sweet and spicy dipping sauce.

Rice cheese balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Rice cheese balls is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice cheese balls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice cheese balls:

{Get 1/2 cup of cooked rice.
{Prepare 1 of boiled potato.
{Make ready 1/2 of grated carrot.
{Take 1/2 of onion finely chopped.
{Get 1/4 of capsicum finely chopped.
{Get 1 tsp of red chilli flakes and Italian seasoning(add seasoning of your liking).
{Prepare of I cube of cheese.
{Make ready 3-4 tbsp of cornflour which is mixed with little bit of water for slurry for dipping the balls.
{Take 1/2 cup of breadcrumbs for coating the balls.
{Make ready of Salt.
{Get of Oil for frying.

Another nice touch you can use with these is to put a small cube of mozzarella cheese in the middle of each rice ball! Cheese balls with sauce and pepper. Mozzarella cheese balls over wooden background. Saffron rice balls stuffed with cheese.

Steps to make Rice cheese balls:

First,take cooked rice,mash it well with your hand,keep the rest of the ingredients ready..
To the rice,add potato,onion,carrot,capsicum,seasoning,grated cheese and salt.Make small balls with it..
Now,first dip the balls in cornflour slurry and then coat it with breadcrumbs.Let the balls rest for about five minutes..
In a deep bottom kadai/pan,heat oil on medium low flame,fry the balls till golden brown.Be careful as it can break in between.Tasty rice cheese balls are ready..

This Cheese Rice Balls is a damn easy and tempting recipe made with left over rice, good amount of veggies and cheese. This was a super hit at home. Am sure it will not only impress the kids but the. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy.

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