Grilled rice balls（yakionigiri）. Traditionally, Yaki Onigiri is grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor These grilled rice balls can be made with or without fillings, but it is more often prepared with plain rice. These grilled rice balls are so easy to make, yet incredibly tasty! Kitchen Princess Bamboo: Japanese Everyday Food.

Grilled rice balls（yakionigiri） Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. Tips for making a delicious yaki onigiri. What we're gonna do is mix all the rice with the soy sauce, and the mirin, mix it all together, leave a little bit for brushing on, which is optional.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, grilled rice balls（yakionigiri）. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditionally, Yaki Onigiri is grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor These grilled rice balls can be made with or without fillings, but it is more often prepared with plain rice. These grilled rice balls are so easy to make, yet incredibly tasty! Kitchen Princess Bamboo: Japanese Everyday Food.

Grilled rice balls（yakionigiri） is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Grilled rice balls（yakionigiri） is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled rice balls（yakionigiri）:

{Get 300 g of rice.
{Get of Soy sauce.
{Take of a.
{Take 2 tsp of soy sauce malt.
{Make ready 2 tsp of mirin.

Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside and soft on the inside. With this easy recipe you will be able to prepare perfect yaki onigiri for bento lunches, appetisers, or snacks. These Japanese Yaki Onigiri are simple crispy grilled rice balls that are stuffed with avocado and salted peanuts and While traditional Japanese onigiri recipes are just made with plain white rice, I love to season it with vinegar, sugar, and salt like sushi rice. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.

Instructions to make Grilled rice balls（yakionigiri）:

Put rice and A in a bowl and mix..
Hold into triangles.
Heat the frying pan and bake until both sides are colored..
Apply soy sauce with a brush and bake on low heat until both sides are colored..

In Japan, this dish is known as yaki onigiri which is just sushi rice formed into a ball (onigiri) and grilled (yaki). If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Here, I even made it more simple by browning. Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common.

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