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Crispy and Tangy Rice Balls.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy and tangy rice balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy and Tangy Rice Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Crispy and Tangy Rice Balls is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crispy and tangy rice balls using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Tangy Rice Balls:
- {Prepare 1 cup of rice flour.
- {Prepare 1 tsp of salt.
- {Make ready 1 tsp of Red chilli powder.
- {Get as needed of Water.
- {Get 1 tsp of mustard seed.
- {Take 2 stick of green chillies.
- {Take 1 of chopped onion.
- {Take 2 tsp of oil.
Instructions to make Crispy and Tangy Rice Balls:
- Heat a pan pour the water boil the water,add the salt and red chilli Powder,then mix the rice flour,and mix well,give it a good and thick dough,now keep aside,then make a balls,then heàt a oil add the mustard seed cracked the seed,add the onion,chilli,then add the rice balls cooked for 5 mins,now ready to serve....
So that is going to wrap it up for this special food crispy and tangy rice balls recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
