Recipe of Favorite Chicken Stuffed Rice Balls

Chicken Stuffed Rice Balls.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken stuffed rice balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Stuffed Rice Balls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Stuffed Rice Balls is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken stuffed rice balls using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffed Rice Balls:

1. {Prepare 1/2 kg of minced chicken.
2. {Take 1/2 kg of rice.
3. {Get 1 of green bell pepper.
4. {Prepare 1 of yellow bell pepper.
5. {Make ready 1 of red bell pepper.
6. {Take 2 of eggs.
7. {Get Pinch of salt.
8. {Take 1 bunch of dhania.
9. {Get 1 tsp of black pepper.
10. {Make ready 1 tsp of white pepper.
11. {Take 1 tbsp of paprika.
12. {Get 1 of carrot.

Instructions to make Chicken Stuffed Rice Balls:

1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely.
2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic.
3. Add beaten egg into the chicken mixture and mix thoroughly.
4. Drain the rice and add in grated carrots and dhania, mix well.
5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls.
6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls.
7. Repeat until all the chicken balls are coated with the rice mixture.
8. Arrange the rice balls on a mettalic sieve. We will be steaming them.
9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid.
10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through.
11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top.
12. Serve over a bed of lettuce.

So that's going to wrap it up with this exceptional food chicken stuffed rice balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!