Puffed rice balls (sweet). Kurmura - Puffed Rice Sweet Balls. Keep the pan on the hob, add butter and let it melt. Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak.

Puffed rice balls (sweet) It's a bit late, but I had a chance to make some this weekend. Tang yuan are one of my favorite foods of all time. They are chewy, and a little bit sweet.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puffed rice balls (sweet). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kurmura - Puffed Rice Sweet Balls. Keep the pan on the hob, add butter and let it melt. Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak.

Puffed rice balls (sweet) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Puffed rice balls (sweet) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puffed rice balls (sweet):

{Take 1/4 cup of water.
{Get 1/4 teaspoon of cardamom powder.
{Get 1 cup of jaggery.
{Take 4 cups of puffed rice.
{Prepare of rose to garnish.

Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery. I made sweetened puffed rice about a size of small lemon/lime.

Steps to make Puffed rice balls (sweet):

Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again..
When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat..
Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week..

You have to do it immediately once it gets cold; it is difficult to make the balls. ( Instead ghee you can use rice flour to dust both hands, to prevent sticking balls to hand while shaping). Old woman selling puffed rice balls on the street. We finished the sweet puffed rice as snack. But I never wanted to give up. I was wondering if a simple sugar syrup is made as sugar candy (by candy pulling) why my puffed rice balls with sugar was not possible.

So that's going to wrap this up with this exceptional food puffed rice balls (sweet) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!