Uppu kuzhakatlai salted steamed rice balls. Uppu Urundai is steamed rice balls flavored wonderfully with Indian seasonings. A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices.

Uppu kuzhakatlai salted steamed rice balls Find easy method to make savory kolukattai. Boil water with salt and a tsp of oil, when it starts boiling, simmer and add the rice flour stirring continuously so that it does not form lumps. Uppu Urundai Recipe, uppu kozhukattai, Steamed Rice Dumplings.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, uppu kuzhakatlai salted steamed rice balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Uppu Urundai is steamed rice balls flavored wonderfully with Indian seasonings. A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices.

Uppu kuzhakatlai salted steamed rice balls is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Uppu kuzhakatlai salted steamed rice balls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:

{Prepare 1 cup of rice flour.
{Prepare 1.5 cups of water.
{Get 1/4 tsp of Salt.
{Take 1 tbsp of Ghee.
{Make ready 3 tbsp of Grated coconut.
{Make ready 1 tbsp of Ghee.
{Take 1 tsp of Mustard.
{Get 1 tsp of cumin seeds.
{Prepare 1 tsp of Urad dal.
{Prepare 1 tsp of Chana dal.
{Take 1 of Red chilli.
{Get 1 sprig of Curry leaves.

Bigger balls might require more time to cook. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival. This mixture is further steamed and upon cooling the. The savory rice balls are steamed and are very healthy.

Steps to make Uppu kuzhakatlai salted steamed rice balls:

Heat water in a pan. Add salt, ghee and 2 tbsp of coconut..
Then add rice flour and mix. Switch off the gas. Cover and keep aside.
When it's bit cool knead the dough to a smooth dough and make balls.
Again heat water in a steamer..
Grease the steamer and keep all the balls on it.
Steam for 7 to 10 mins and keep aside.
Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute.
Now add rice balls and saute and it's done.

This recipe is Vegan and Gluten Free. I used my Instant pot for steaming the pidi kozhukattai. I set it on steam function with the vent open and steamed it for about..kozhukattai with rice flour. Sometimes i do make with soaked and ground rice for which i have Transfer in to another flat vessel and steam the next batch of kozhkattais. Uppu Kozhukattai. it to soft ball and pinch from all sides and make a larger cup like moulds than the sweet kozhukattai.

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