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Samak Rice Spongy balls.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, samak rice spongy balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Samak Rice Spongy balls is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Samak Rice Spongy balls is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook samak rice spongy balls using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Samak Rice Spongy balls:
- {Make ready 1 cup of samak rice flour.
- {Make ready 1 cup of fresh curd.
- {Get 1 tablespoon of ghee.
- {Make ready 2 of green chilli chopped.
- {Prepare 1 teaspoon of salt.
- {Make ready 1 1/2 cup of water.
- {Prepare 1/4 cup of roasted peanut.
- {Prepare 1/4 cup of green coriander chopped.
- {Make ready 4 tablespoon of ghee.
Steps to make Samak Rice Spongy balls:
- In a bowl add samak rice flour and curd mix well..
- In a wok add 1 tbsp ghee heat it add chopped green chilli saute it..
- Now add flour and curd paste and mix continuously..
- Now add 1½ cup water and stir well on high flame..
- Now dough is ready. Switch off the flame.
- Add crushed peanuts..
- Add chopped coriander and mix well..
- Make small balls with greased palm..
- In a wok add ghee and shallow fry all the balls..
- Now our Samak rice spongy balls are ready to serve with chutney..
So that's going to wrap this up for this special food samak rice spongy balls recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
