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Orangey Bread Pudding with Streusel Topping.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, orangey bread pudding with streusel topping. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orangey Bread Pudding with Streusel Topping is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Orangey Bread Pudding with Streusel Topping is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orangey Bread Pudding with Streusel Topping:
- {Make ready 1/2 loaf of potato bread - cut to 1" cubes.
- {Prepare 4 of eggs - beaten.
- {Make ready 1 1/3 cups of milk.
- {Prepare 1 of small Orange - zested and juiced.
- {Make ready 1/3 cup of + 2 tbs brown sugar.
- {Take 2 tsp of cinnamon.
- {Take of Small splash of vanilla.
- {Make ready of ~For the topping.
- {Take 1/4 cup of brown sugar.
- {Take 1/4 cup of flour.
- {Make ready 1/4 cup of butter or coconut oil - chilled.
Instructions to make Orangey Bread Pudding with Streusel Topping:
- Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside..
- In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes..
- While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble..
- Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners..
- Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!.
- See notes below ⤵.
- Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes..
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