Fried sticky rice mango balls. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the Firmly press into a ball.

Fried sticky rice mango balls Learn to make Fried Sticky Rice with our recipe and step-by-step tutorial at DimSumCentral.com. Sweet Thai Coconut Mango Sticky Rice Bites - This is a simplified recipe that has great flavor. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried sticky rice mango balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the Firmly press into a ball.

Fried sticky rice mango balls is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Fried sticky rice mango balls is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried sticky rice mango balls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried sticky rice mango balls:

{Prepare 1 cup of sticky rice.
{Take 1/4 cup of powder sugar.
{Take 1 of bread slice.
{Get 1 of mango chopped.
{Get 3/4 cup of milk.
{Get of melted chocolate for garnish.
{Prepare of dryfruits for garnish.
{Take of oil for fry.
{Get 3 spoon of rice flour.

Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is actually low in sugar, low in fat, and gluten-free. Place the finished rice balls on a plate - or you can give each one a colorful wrapper by placing them in Abundant Mango Cardamom Walnut Bars. Sticky rice balls are known as Tangyuan in Chinese, sometimes it is filled with savory or sweet fillings.

Steps to make Fried sticky rice mango balls:

Prepare mango cut into small cubes,set aside..
Transfer cooked rice into a mixing bowl.and add bread slice soaked in milk..
Add sugar powder in this mixture..
With well oiled hands grab a handful of the rice,flatten place a piece of mango inside and wrap the rice around it.firmly press into a ball..
Roll it in rice flour..
Deep fry untill crispy n golden brown..
Garnish with chocolate n dryfruits..

Small sticky rice balls over mango smoothie. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Rice Noodle Pancakes with Sweet Chili Sauce.

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