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Granny's Round Onigiri Rice Balls.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, granny's round onigiri rice balls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Granny's Round Onigiri Rice Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Granny's Round Onigiri Rice Balls is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook granny's round onigiri rice balls using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Granny's Round Onigiri Rice Balls:
- {Get 1 of heaping bowlful Freshly cooked rice.
- {Make ready 1 dash of Salt.
- {Get 1 of Fillings (this time, umeboshi).
- {Make ready 1 of Shredded nori seaweed.
Instructions to make Granny's Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls..
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands..
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup..
- Dish it up and serve..
So that is going to wrap this up with this exceptional food granny's round onigiri rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
