Simple Way to Prepare Favorite Our Family Favorite Onigiri Rice Balls

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Our Family Favorite Onigiri Rice Balls.

Our Family Favorite Onigiri Rice Balls

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, our family favorite onigiri rice balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family Favorite Onigiri Rice Balls is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Our Family Favorite Onigiri Rice Balls is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Our Family Favorite Onigiri Rice Balls:

  1. {Get 550 grams of Hot cooked rice.
  2. {Make ready 1 packages of Bonito flakes.
  3. {Get 1 tbsp of Soy sauce.
  4. {Make ready 2 large of Umeboshi.
  5. {Prepare 3 of Shiso leaves.
  6. {Take 2 of Sliced (or processed) cheese.
  7. {Take 1 pinch of Salt.
  8. {Get 1 tsp of or so Sesame seeds (optional).

Instructions to make Our Family Favorite Onigiri Rice Balls:

  1. Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares..
  2. Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly..
  3. Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese.

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