Recipe of Ultimate 10 minute Sesame Sweet Miso Toasted Rice Balls

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10 minute Sesame Sweet Miso Toasted Rice Balls.

10 minute Sesame Sweet Miso Toasted Rice Balls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, 10 minute sesame sweet miso toasted rice balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

10 minute Sesame Sweet Miso Toasted Rice Balls is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 10 minute Sesame Sweet Miso Toasted Rice Balls is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 10 minute sesame sweet miso toasted rice balls using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 minute Sesame Sweet Miso Toasted Rice Balls:

  1. {Take 1 of bowl Plain cooked rice.
  2. {Take 1 tbsp of Soy sauce.
  3. {Make ready 1 tsp of Sugar.
  4. {Make ready 1 tbsp of Miso.
  5. {Take 2 tsp of Sesame seeds.

Steps to make 10 minute Sesame Sweet Miso Toasted Rice Balls:

  1. Cover a small bowl with plastic wrap and put in enough plain cooked rice for 1 rice ball..
  2. Wrap the plastic wrap around the rice and form rice balls. Repeat once more for 2 rice balls and set aside. Using the same plastic wrap, mix the soy sauce and sugar together..
  3. On parchment paper, spoon over the sugar soy sauce mix from step 2 on the rice balls. Spread miso on top and sprinkle with sesame seeds..
  4. Toast for 5 minutes on top of the parchment paper..

So that is going to wrap this up for this special food 10 minute sesame sweet miso toasted rice balls recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!