Oha soup. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, oha soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oha soup is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Oha soup is something which I've loved my entire life. They are nice and they look fantastic.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.

To begin with this recipe, we must first prepare a few ingredients. You can cook oha soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oha soup:

{Make ready of Coco yam.
{Make ready leaf of Oha.
{Prepare of Goat meat.
{Get of Dry fish.
{Prepare of Stock fish.
{Get of Red oil.
{Get of Red oil.
{Take of Crayfish.
{Make ready of Iru (locus beans).
{Prepare of Maggi.
{Prepare of salt.
{Get of Pepper.
{Take of p.

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

Steps to make Oha soup:

Cook the cocoyam till soft. Wash the meat put in d pot add salt, maggi and water cover to cook. Use hot water to wash the dry fish and stock fish add it to the cooking meat add crayfish and pepper cover to cook..
Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat..
Wash and use your hand to cut the oha into two..
Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice..
Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat..
Wash and use your hand to cut the oha into two..
Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice..

It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.

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