Ewedu and amala. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. The preparation of the jute leaves soup and how it's served varies from region to region.

Ewedu and amala She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best - Ewedu soup/stew and amala. OK, this image was taken on a different occasion. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ewedu and amala. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ewedu and amala is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Ewedu and amala is something which I've loved my whole life. They're nice and they look wonderful.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. The preparation of the jute leaves soup and how it's served varies from region to region.

To get started with this recipe, we have to prepare a few ingredients. You can have ewedu and amala using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ewedu and amala:

{Prepare of Pomo.
{Make ready of Salt.
{Prepare leaf of Ewedu.
{Take of Amala flour.
{Get of Dawadawa.
{Prepare of Onion.
{Prepare cubes of Royco.
{Prepare of Crayfish.
{Make ready of Pepper.

A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava.

Steps to make Ewedu and amala:

Pick ewedu leaves,wash well.put little water on fire allow to heat up add potash and ewedu leaf cook till is soft..
Blend put anoda water on the heat dadawa,pepper,crayfish and salt allow to boil then pour in the blended ewedu in it.cook for 3mins and off the heat.boil water and pour in the amala flour bring down from the heat stir very well place back on the heat this time lower d heat for 5minutes boil onion with salt,royco cubes and onion boil till is soft add to the ewedu.

You make Ewedu from special vegetable called Ewedu. This is "amala ewedu" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. English: Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. Beware; some #EWEDU are poisonous and some brooms are from the depths of #LordVorldermot's coven.https.

So that's going to wrap it up with this exceptional food ewedu and amala recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!