Ofada rice and ofada stew. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.

Ofada rice and ofada stew Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ofada rice and ofada stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ofada rice and ofada stew is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ofada rice and ofada stew is something which I have loved my whole life.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.

To get started with this recipe, we have to prepare a few components. You can cook ofada rice and ofada stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ofada rice and ofada stew:

{Prepare of Ofada rice.
{Take of Dried hausa pepper.
{Get of Unripe habenero pepper.
{Take of Onions.
{Make ready of Iru(Yoruba locusts beans).
{Prepare of Maggi.
{Make ready of Red oil.
{Prepare of Salt.
{Prepare of Small.piece of stock fish.
{Prepare of Bonga fish.

Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. There is a little difference in taste when you strain compared to boiling it but it is really negligible. **It is advisable to. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Steps to make Ofada rice and ofada stew:

For ofada rice wash properly till water is clear.place water into pot allow to boil add washed ofada rice...once it's half down Par boil it,I don't really like the smell.. now add little water into put add groundnut oil and and salt allow to.boil.then add the Par boiled ofada rice and allow to cook.shikena.
Place red oil in fry pan and bleach the oil,cover it please so you dont get the kotchen smokey....Rince the haisa dried pepper and unripe pepper...add lots of onions and blend coarsely.blend some portion of the iru (locusts bean)with the hausa pepper and unripe pepper...once the red oil is bleached allow to cool down.add lots of sliced Onions,allow to fry,now fry another portion of the locusts beans,add the fried grinded cray fish....fry.then add the coarsely blended pepper mix..
Immediately inadded bonga fish,and piece of stock fish and i allowed to cook and fry together....if you like more locusts beans..you can add.moderation is key..add maggi and salt...allow it to fry o....your pepper is nready.voila.traditional the ride is served in that moimoin leaves..yummie...the flavour.

For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour.

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