|
Efo Riro.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, efo riro. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Efo Riro is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Efo Riro is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook efo riro using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Efo Riro:
- {Get of Beef.
- {Get of Shaki (cow tripe).
- {Make ready of Dry fish.
- {Make ready 1 cup of palm oil.
- {Take of Efo Shoko washed and diced.
- {Take 5 of tatashe peppers.
- {Prepare 2 tablespoons of ground crayfish.
- {Take 2 of red onions.
- {Prepare 2 of small stock cubes.
- {Prepare 2 tablespoons of locust beans (iru).
- {Get to taste of Salt.
- {Prepare of Habanero peppers.
Instructions to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean.
- Add the blended peppers and fry until the Sauce thickens up. Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended..
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes..
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary..
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam.
So that is going to wrap this up with this exceptional food efo riro recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!