Ofada Sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is If quick dinner recipes are what you're looking for, this Ofada sauce recipe is hassle-free and easy to. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ofada sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ofada Sauce is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Ofada Sauce is something that I have loved my entire life.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

To get started with this recipe, we must first prepare a few ingredients. You can have ofada sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ofada Sauce:

{Make ready of Red pepper.
{Get of Shombo.
{Take of Tatashe.
{Prepare of Onions.
{Get of Iru (locust beans).
{Get of Palm oil.
{Get of Dry fish.
{Get of Goat meat.
{Make ready of Pomo.
{Get cubes of Seasoning.
{Make ready of Salt.

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service.. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.

Steps to make Ofada Sauce:

Blend your pepper, onion, shonbo, tatashe, together (rough) P.S i add my meat stock to blend it.
Boil your meat and pomo together.
Put your dry pan on fire add your red oil to bleach, afterwards add your iru den add your blended pepper and dry fish allow it to cook for 25 mins then add your meat and pomo and stir for another 10 to 15 mins.
Ready ready ready.

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

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