Simple Way to Prepare Award-winning Asaro (ji agwuru agwo)

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Asaro (ji agwuru agwo). See recipes for Asaro (ji agwuru agwo), Ukwa na ugbaka agworo agwo too. I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. Ndi e ji eme nyocha bụ ndị na-arịa ọrịa a chọrọ iji ọgwụ a gwọo.

Asaro (ji agwuru agwo)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, asaro (ji agwuru agwo). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asaro (ji agwuru agwo) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Asaro (ji agwuru agwo) is something which I have loved my entire life.

See recipes for Asaro (ji agwuru agwo), Ukwa na ugbaka agworo agwo too. I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. Ndi e ji eme nyocha bụ ndị na-arịa ọrịa a chọrọ iji ọgwụ a gwọo.

To get started with this particular recipe, we must prepare a few ingredients. You can have asaro (ji agwuru agwo) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asaro (ji agwuru agwo):

  1. {Take of Salt.
  2. {Get of Okpeyi.
  3. {Make ready of Yam.
  4. {Take of Ugu.
  5. {Prepare of Crayfish.
  6. {Prepare of Onions.
  7. {Take of Pepper.
  8. {Make ready of Ugba.
  9. {Get of Palm oil.
  10. {Get cubes of Seasoning.
  11. {Take of Granulated sugar.
  12. {Get of Green vegetable.

Steps to make Asaro (ji agwuru agwo):

  1. Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier.
  2. Cut vegetables including onions and set aside..
  3. When yam is done, sieve off water..
  4. In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba..
  5. Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly.
  6. Pour in yam into the boiling sauce. Let it boil all together for 3 minutes..
  7. Add the vegetables and turn off heat. Enjoy!.

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