Ofada stew(Ayamase). Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients.

Ofada stew(Ayamase) Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ofada stew(ayamase). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ofada stew(Ayamase) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Ofada stew(Ayamase) is something which I have loved my whole life. They're nice and they look fantastic.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ofada stew(Ayamase):

{Prepare 4 of green bell peppers.
{Make ready 1 of large onion.
{Make ready of Scotch bonnet.
{Make ready of Red bell pepper.
{Make ready 2 tbs of locust beans.
{Make ready of Palm oil.
{Make ready of Beef.
{Prepare of Shaki.
{Get 4 tbs of grounded crayfish.
{Take of Beef stock.
{Make ready 6 of boil eggs.
{Prepare cubes of Seasoning.
{Prepare of Salt.

When I look back at the pictures from that post. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.

Steps to make Ofada stew(Ayamase):

Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender.
Blend the peppers and onion add a little water at a time while blending because excess water is not needed.
Pour the blended pepper into a pot and boil it until most of the water is gone.
In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color.
At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down.
Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil.
Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce.
Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce.
Add salt and boil egg stir and allow to cook for 1 minutes and off the stove.

Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew. How to prepare Ayamase, ofada stew.

So that's going to wrap it up for this special food ofada stew(ayamase) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!