Pounded yam with efo riro. This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

Pounded yam with efo riro Mikel don turn to house boy oo.if it not so then who pounded the poundo?over-warming of bench is a sin(God purnish mourinho).see as she the enjoy food wey she. "Pounded-yam is our cultural cuisine brand in Ekiti State; it means a lot to us and we are committed to projecting it for international recognition and patronage. "We have been to like three countries to market this precious brand of ours and we received positive feedback. "We will continue this until we are able. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pounded yam with efo riro. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pounded yam with efo riro is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pounded yam with efo riro is something that I've loved my entire life. They're fine and they look fantastic.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

To begin with this recipe, we must first prepare a few components. You can have pounded yam with efo riro using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with efo riro:

{Get of I tuber of yam.
{Take of Vegetable leaf,meat,fish crayfish, red pepper and locust beans.

The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). This Nigerian vegetable soup is easy to make, delicious and nutritious. It's not efo riro if the vegetables are swimming in water. My favourite green vegetables for efo are spinach and kale.

Steps to make Pounded yam with efo riro:

Cut yam and boil then pound when it is soft.
Wash your vegetable,Cook your meat and fish then chop your onions and pepper.
When the meat is done,add your dryfish, locust beans,pepper and onions,crayfish,and red oil leave for 10 mins. No too much water then add your already wash vegetable..

Enjoy efo riro with swallow like eba, amala, pounded yam or rice, plantain or any. Pounded yam and egusi soup Pounded yam is mostly eaten with egusi (melon soup). Pounded yam is made by boiling yam unsalted and pounding it Eba is usually taken with Efo Riro (Vegetable soup) which makes the meal more delicious and nutritious. Amala, ewedu and gbegiri soup Amala is. Efo riro is a rich and fragrant vegetable soup from the southern region of Nigeria.

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