Ugu and waterleaf soup ll. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.

Ugu and waterleaf soup ll Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing. Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugu and waterleaf soup ll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.

Ugu and waterleaf soup ll is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Ugu and waterleaf soup ll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ugu and waterleaf soup ll using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ugu and waterleaf soup ll:

{Make ready 1 kg of Ugu.
{Prepare 1 kg of Waterleaf.
{Make ready of Beef.
{Get of Stickfish.
{Take of Dried fish(deboned).
{Make ready of Seasoning.
{Get 50 g of Oat flour.
{Make ready of Pepper.
{Get of Palm oil.
{Prepare of Ground crayfish.
{Prepare of Salt.
{Take of Okpei(locust beans).

Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup. This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). Slice the ugu and waterleaf into small pieces.

Steps to make Ugu and waterleaf soup ll:

Wash vegetable well,slice and put in a colander or sieve, make a paste with oat flour by dilluting with water,it must be thick,wash beef,stockfish, put in a pot,season,add water,cook for 2mins,add lil more water,palm oil,thickener(oat flour),crayfish,pepper and dryfish taste to adjust with seasoning and salt,boil for a min,add waterleaf,stir,boil for a min,add ugu,stir,boil for a min,turn off heat,ready to eat....
.

Rinse the leaves and put them in separate dishes (it's better to wash them before cutting). Vegetable soup are nutritious and they are also cleansers they cleanse the system of unwanted things that's why whenever you eat them you tend to purge. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing.

So that's going to wrap this up for this exceptional food ugu and waterleaf soup ll recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!