Ofada rice and sauce. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

Ofada rice and sauce Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ofada rice and sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ofada rice and sauce is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Ofada rice and sauce is something which I've loved my whole life. They're nice and they look wonderful.

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

To begin with this recipe, we have to first prepare a few components. You can have ofada rice and sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice and sauce:

{Prepare of Ofada rice.
{Take of Green pepper.
{Take of Tatashe.
{Prepare of Tarugu.
{Prepare of Shobo.
{Take of Onions.
{Get of Locust beans.
{Get of Boiled eggs.
{Take of Palm oil.
{Make ready of Crayfish.
{Get cubes of Seasoning.
{Make ready of Meat.
{Get of Pomo.
{Make ready of Stock fish.
{Get of Offal.

For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as.

Instructions to make Ofada rice and sauce:

To cook our ofada rice but your pot on fire with water..
Pick your rice for any dirty particles wash and add to the boiling water on fire..
Allow to per boil then wash it severely for the mould in it to goes off..
Put ur pot back with the quantity of water that will cook the rice, when done pack it into your warmers..
For the sauce.
Wash all ur vegetables and blend them..
Put ur pot on fire allow to dry off then add in your palm oil and cover it to allow it to bleach when done add in your locust beans and fry then turn in your blended vegetable inside to fry also..
When almost done add in ur crayfish meat, offal, pomo,stock fish and seasoning cubes, add in ur peeled boiled eggs and taste for for your seasoning if ok allow to simmer for few minutes..
And then your ofada sauce is ready..
Serve it with ofada rice..

Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it. The love for ofada rice in the past few years has been on the increase. There is no ofada rice without the sauce.

So that is going to wrap it up for this exceptional food ofada rice and sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!