Steps to Make Super Quick Homemade Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada)

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada).

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. {Take of Tuwo.
2. {Prepare of Rice.
3. {Get of Water.
4. {Prepare of Groundnut Soup.
5. {Take 1 Cup of Blanched Vegetable.
6. {Take 3/4 Cup of Palm Oil.
7. {Prepare 2 Tablespoons of Ginger and Garlic Paste.
8. {Make ready 1 1/8 Cups of Boiled Pepper and Pumpkin mix.
9. {Make ready Cube of Seasoning.
10. {Get to taste of Salt.
11. {Prepare 1 Cup of Roasted Groundnut (Blended).
12. {Make ready 1 Tablespoon of Locust Beans (Daddawa/Iru).
13. {Make ready of Fried Beef as desired.
14. {Take 1 1/2 Cup of Beef Stock.
15. {Get 1 of medium Onion Bulb.

Instructions to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing..
2. The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria.
3. Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve..
4. For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes..
5. Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly..
6. Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste..
7. Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef..
8. Allow to simmer for just a minute and take off the heat..
9. .

So that is going to wrap it up with this special food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!