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Ofada Stew.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ofada stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ofada Stew is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Ofada Stew is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ofada stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ofada Stew:
- {Take 40 pcs of red pepper (Ata dudu).
- {Get 7 of green capsicum peppers(tatashe).
- {Prepare 1/4 cup of locust bean (Iru).
- {Make ready 1 cup of Palm oil,.
- {Prepare 4 of bulb Onion,.
- {Make ready 1/2 cup of Crayfish.
- {Prepare 2 kg of Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish).
- {Take 4 of knorr cube.
- {Take to taste of salt.
Instructions to make Ofada Stew:
- Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender..
- Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up..
- Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done..
- Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated..
- Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served..
So that's going to wrap it up with this special food ofada stew recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
