Ofada rice, sauce and and plantain. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Ofada rice, sauce and and plantain This sauce is made with green chilli pepper and some other things that makes the stew to How can you even eat Rice without Plantain? 😏 I don't know what nutritional value the Plantain adds to my meal or if there is any, I like Rice and. Brown Rice is a variety of Ofada Rice specially milled to retain the nourishing bran of the rice for good health and for the discerning consumer. Whether you like the smell of Ofada Rice when cooking or you do not, our Rice f.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, ofada rice, sauce and and plantain. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Ofada rice, sauce and and plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ofada rice, sauce and and plantain is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ofada rice, sauce and and plantain using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ofada rice, sauce and and plantain:

{Get of Assorted.
{Take of Ofada rice.
{Make ready of Locust beans.
{Make ready of Crayfish.
{Prepare of Palm oil.
{Take cubes of Salt/seasoning.
{Make ready of Dryfish.
{Take of Onions.
{Take of Unripe fresh pepper, unripe tatashe.
{Make ready of Plantain.
{Prepare of Vegetable oil.

Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Instructions to make Ofada rice, sauce and and plantain:

Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry..
Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again and the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil.
Let it boil till properly cooked and the oil comes and rests on top the paste..
Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy. 😁.

At Ofada Hut, we share the richness of our culture with Nigeria's home grown rice that is not only tasty, but also delicious. We make the best of meals and do the exquisite stuff all in one. We are the best when it comes to preparing ofada rice and the extras that go with it. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.

So that's going to wrap this up with this special food ofada rice, sauce and and plantain recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!