How to Prepare Super Quick Homemade Quickie Scallops Alfredo (Instant Pot)

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Quickie Scallops Alfredo (Instant Pot).

Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, quickie scallops alfredo (instant pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

  1. {Prepare 30 oz. of Buitoni Alfredo Sauce, divided.
  2. {Prepare 2 cups of Chicken Broth.
  3. {Take 1/2 tsp of Dried Oregano.
  4. {Make ready 1/2 tsp of Garlic Powder.
  5. {Take 1/4 tsp of Crushed Red Pepper Flakes.
  6. {Prepare 12 oz. of Wide Egg Noodles.
  7. {Make ready 2 cups of Frozen Bay Scallops (Raw).
  8. {Take of Shredded Parmesan Cheese.

Instructions to make Quickie Scallops Alfredo (Instant Pot):

  1. Put 15 oz. of Alfredo sauce into Instant Pot..
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
  3. Stir in egg noodles & mix well..
  4. Top with frozen bay scallops..
  5. Close & lock the lid..
  6. Turn the pressure release handle to ensure the pot is sealed..
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
  8. Allow Natural Release for 1 minute..
  9. Press down the pressure release handle for Quick Release..
  10. Add remainder of Alfredo sauce stirring until combined..
  11. Press CANCEL (Keep Warm: On).
  12. Set the lid on askew and let rest for 3-4 minutes..
  13. Serve topped with Parmesan Cheese..

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