How to Make Award-winning Lemon butter scallops

Lemon butter scallops. Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top. Give these keto lemon butter scallops a try for an awesome summer meal! Season scallops with salt and pepper.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lemon butter scallops. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Lemon butter scallops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon butter scallops is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter scallops:

1. {Make ready 1 tablespoon of unsalted butter.
2. {Make ready 1 pound of scallops.
3. {Make ready to taste of Kosher salt and freshly ground black pepper,.
4. {Prepare of For the lemon butter sauce:.
5. {Get 2 tablespoons of unsalted butter.
6. {Take 2 cloves of garlic, minced.
7. {Prepare of Juice of 1 lemon.
8. {Take to taste of Kosher salt and freshly ground black pepper,.
9. {Take 2 tablespoons of chopped fresh parsley leaves.

Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.

Instructions to make Lemon butter scallops:

1. Melt 1 tablespoon butter in a large skillet over medium high heat..
2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry..
3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste..
5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired..
6. Pair with rice or pasta..

This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Lemon butter scallops over risotto have become one of our new favorite fancy weeknight meals. Pat scallops dry with paper towels, and season lightly with salt and pepper. Whisk in lemon juice and parsley.

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