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Bacon-Wrapped Scallops.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped scallops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon-Wrapped Scallops is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Bacon-Wrapped Scallops is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped Scallops:
- {Get 6 of Scallops.
- {Make ready 8 slice of Bacon.
- {Take 1 tsp of Butter.
- {Prepare 1 tbsp of Soy sauce.
- {Take 1 pinch of Katakuriko.
Instructions to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half..
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat..
- When the scallops are cooked through, drizzle soy sauce and cook until browned..
So that is going to wrap this up with this special food bacon-wrapped scallops recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
