Steps to Prepare Speedy Bacon wrapped Scallops

Bacon wrapped Scallops. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with. Today I'll show you how to make bacon wrapped scallops on the grill — or in the oven — for a simple and delicious appetizer or meal!

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped scallops. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacon wrapped Scallops is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Bacon wrapped Scallops is something that I've loved my whole life. They're fine and they look fantastic.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped Scallops:

1. {Take 8 large of scallops.
2. {Take 8 slice of bacon.
3. {Make ready 3 clove of garlic, minced.
4. {Get 1/2 cup of butter.
5. {Take 1/2 tbsp of thyme.
6. {Make ready 1/2 tbsp of oregano.
7. {Prepare 8 of toothpicks.

Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Instructions to make Bacon wrapped Scallops:

1. Preheat oven to 375°.
2. Melt the butter and then add in garlic, thyme and oregano..
3. Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet..
4. Pour butter mixture onto the scallops..
5. Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked..

DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Bacon Wrapped Scallops Recipe with Pomegranate SauceBread Booze Bacon.

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