How to Prepare Speedy Grilled Scallops, Wrapped in Bacon

Grilled Scallops, Wrapped in Bacon.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled scallops, wrapped in bacon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Grilled Scallops, Wrapped in Bacon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Grilled Scallops, Wrapped in Bacon is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:

1. {Make ready 8 of fresh sea scallops (medium).
2. {Prepare 1/4 cup of light or clear Italian salad dressing.
3. {Take 4 slices of bacon, cut in half.
4. {Take of Drizzle of balsamic vinegar.
5. {Get 2 sprigs of basil (garnish).
6. {Prepare 2 of bamboo skewers, (soaked in water).

Steps to make Grilled Scallops, Wrapped in Bacon:

1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over..
2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet..
3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer..
4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups].
5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy..

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