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Cabbage and Baby Scallops Steamed With Olive Oil.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cabbage and baby scallops steamed with olive oil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cabbage and Baby Scallops Steamed With Olive Oil is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- {Make ready 1/4 of Cabbage.
- {Get 200 grams of Baby scallops.
- {Prepare 1 tbsp of Sake.
- {Make ready 1 tbsp of Water.
- {Take 1 tsp of Soy sauce.
- {Take 1 tsp of Olive oil.
- {Get 1 of Pepper.
- {Prepare 1 of Finely chopped parsley.
Steps to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot..
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil..
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low..
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy..
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