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Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fava beans, shrimp, and scallops in a basil mayonnaise dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fava beans, shrimp, and scallops in a basil mayonnaise dressing using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:
- {Take 200 grams of Fava beans.
- {Make ready 10 of Shrimp (large).
- {Take 1 can of Scallops (canned).
- {Take 3 tbsp of Mayonnaise.
- {Prepare 1 of Dried basil.
- {Make ready 1 of Salt and pepper.
Instructions to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:
- Boil the fava beans, but not too much (about 5 minutes) and remove the membranes. If you over-boil them, they will become discolored, so adjust the boiling time as needed..
- Prepare and boil the shrimp. While they're boiling, add a bit of sake to the pot. Use any size shrimp you like; even small ones are okay..
- Combine the fava beans, scallops, shrimp, mayonnaise, basil, and salt. Add pepper for an even more delicious touch..
So that's going to wrap it up for this exceptional food fava beans, shrimp, and scallops in a basil mayonnaise dressing recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
