Recipe of Favorite Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Easy Chinese-Style Creamy Chinese Cabbage & Scallops.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chinese-style creamy chinese cabbage & scallops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. {Make ready 4 of leaves Chinese cabbage.
2. {Make ready 5 of Scallops (or shrimp).
3. {Get 2 tbsp of Plain flour.
4. {Take 1 tbsp of Sesame oil for stir frying.
5. {Make ready of Creamy Sauce:.
6. {Make ready 100 ml of Milk.
7. {Take 50 ml of Heavy cream.
8. {Take 1 tsp of Chinese soup stock.
9. {Make ready 1 pinch of (Salt.

Instructions to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave)..
2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk)..
3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily..
4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour..
5. Stir until it is no longer floury..
6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done..

So that is going to wrap it up for this special food easy chinese-style creamy chinese cabbage & scallops recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!