Glass Noodles Scallop 粉丝带子. Super Easy Scallop Tofu in Superior Sauce 上等带子豆腐 Chinese Food Recipe Chinese Seafood Recipe. 厨师长教你："粉丝蒸花甲(花蛤)"的家常做法，特别适合老人孩子食用 Garlic Steamed Clams. Steamed Bamboo Clams with Vermicelli - 粉丝蒸竹蛏.

Glass Noodles Scallop 粉丝带子 Learn how to make steamed scallops with vermicelli noodles recipe chinese style. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch). The scallop is the star of this dish, and, when steamed over a small bed of mung bean glass noodles, sweet soy sauce, and caramelized garlic, the results are impressive.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, glass noodles scallop 粉丝带子. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Scallop Tofu in Superior Sauce 上等带子豆腐 Chinese Food Recipe Chinese Seafood Recipe. 厨师长教你："粉丝蒸花甲(花蛤)"的家常做法，特别适合老人孩子食用 Garlic Steamed Clams. Steamed Bamboo Clams with Vermicelli - 粉丝蒸竹蛏.

Glass Noodles Scallop 粉丝带子 is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Glass Noodles Scallop 粉丝带子 is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glass noodles scallop 粉丝带子 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Glass Noodles Scallop 粉丝带子:

{Make ready of Scallops.
{Prepare Glass of Noodles.
{Get of Spring Onion.
{Make ready of Fried Onion.
{Make ready of Cooking Wine.
{Get of Brocolli.
{Make ready of Soy sauce.

The mung bean noodles soak up all the saucy goodness of the soy, garlic, and juices from the steam scallop, producing a delicious. Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish. And so we made Steamed Scallops over Glass Noodle, or 蒸帶子, where the scallops are steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh and tasty flavour. And how can you beat serving on the shell for presentation?

Instructions to make Glass Noodles Scallop 粉丝带子:

Prepare & cleaning the Scallops.
Glass noodles soaked into hot water.
Glass noodles put under the Scallops and steam for about 8 minutes.
Remove from the steamer put in soy sauce, spring onion..etc and ready to be served..

Glass/cellophane noodles (Chinese: 粉丝; pinyin: fěnsī; literally: 'Flour Thread') a.k.a. 'bean thread noodles' — because they are made from mung bean/green pea starch; the noodles are used in Asian soups, hot pots, stir-fried dishes, spring rolls. Add soaked glass noodles, remaining sauce and scallops to the claypot, in that order. As the scallops cook, their delicious juices will flow down and season the noodles. Break the vermicelli into small pieces and place in a deep-sided dish. Fast Free Delivery, Curbside Pickup, and Easy Returns. 性别. 粉丝.

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