Seafood Croquettes. Fiskefrikadeller or Cod Croquettes with RemouladeOn dine chez Nanou. Ham Croquettes with Cashews and Emmental CheeseReceitas Da Felicidade! Seafood is where the heart is.

Seafood Croquettes Great for a quick dinner and even cold on salad the next day! The croquettes looked and tasted wonderful! Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood croquettes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fiskefrikadeller or Cod Croquettes with RemouladeOn dine chez Nanou. Ham Croquettes with Cashews and Emmental CheeseReceitas Da Felicidade! Seafood is where the heart is.

Seafood Croquettes is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Seafood Croquettes is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Croquettes:

{Take 3 Cups of Mashed Potatoes (Roughly).
{Get 1/3 Cup of Smoked Salmon.
{Prepare 1/4 Cup of Scallops.
{Take 5 of Jumbo Shrimp.
{Prepare 1 Cup of Cheddar Cheese.
{Take 2 of Eggs.
{Make ready of Flour.
{Take of Bread Crumbs.
{Get of Old Bay Seasoning.

There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. For seafood lovers, this salmon entrée simply can't be beat.

Steps to make Seafood Croquettes:

Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time..
Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but... it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour..
Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter... it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center..
Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce..

Erwan makes deep fried fish balls of flavor. These soul food style Salmon Croquettes are semi-homemade and delicious. Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried.

So that's going to wrap this up for this exceptional food seafood croquettes recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!