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Pork Shaomai with Scallop.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pork shaomai with scallop. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Shaomai with Scallop is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pork Shaomai with Scallop is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork Shaomai with Scallop:
- {Prepare 200 g of minced pork.
- {Make ready 20 cm of spring onion minced.
- {Prepare 100 g of small scallops.
- {Get 4 tablespoon of tapioca powder or any starch.
- {Get 1 teaspoon of Chinese chicken bouillon powder.
- {Take 1 teaspoon of soy sauce.
- {Prepare 1 teaspoon of grind ginger.
- {Take 1 pack of Shaomai sheets (24 pieces).
Steps to make Pork Shaomai with Scallop:
- Ingredients.
- Cut scallops very small.
- Put seasoning and tapioca powder.
- Mix well with hand.
- .
- Wrap with Shaomai sheet.
- .
- Steam in high pressure pan for 5 minuets after boiling.
- Cut Shaomai sheets.
- Make small meat balls.
- Wrap with cut Shaomai sheets.
- Steam in high pressure pan for 5 minuets after boiling.
- .
- Today’s dinner.
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