Recipe of Any-night-of-the-week Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. {Make ready 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Get 2-3 cup of vegetable stock or water.
3. {Get 2 tbsp of soy sauce.
4. {Get 1 tbsp of fish sauce.
5. {Get 1 pinch of ground Pepper.
6. {Prepare 1-2 of Spring onions (finely slices).
7. {Prepare of Selection of seafood, I use king prawns, scallops and calamari.
8. {Take of Crispy garlic.
9. {Make ready 3-4 cloves of garlic (crushed and finely chopped).
10. {Get 3 tbsp of vegetable oil.

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

So that is going to wrap it up for this special food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!